It’s crock pot season! This is a “use what you have” creation that turned out delish so I thought I would share it with you.
Ingredients:
3 red potatoes, chopped small
1 leek, finely chopped
3 carrots, chopped
3-4 large cloves of garlic, diced
1 can white beans
1 can garlic roasted tomatoes
1 box organic chicken broth
Olive oil
Salt and pepper to taste
Directions:
Sautee the potatoes, leek and garlic in the olive oil on medium heat until the potatoes are slightly browned
Add the sautéed vegetables along with the can of beans and tomatoes (both un-drained) and the broth to a crock pot set to low.
Let it cook, covered, all day
Serve with either shredded cheese and a few turns of freshly grated pepper or with a dollop of sour cream and a sprinkle of pine nuts!
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